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lthough Raki(the Turkish national drink, also known as "Lion's Milk"), which is a distilled alcoholic beverage strongly aromatized with anise-seed, can be consumed as a cocktail, more commonly it is preferred with "meze" (Turkish hors d'oeuvres and appetizers) such as Russian salad, garlic sauce, sliced tomatoes and cucumbers, cold-cuts, fried vegetables and pastries, cold yogurt soup, brains, shrimp, mussels vinaigrette






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